Tuesday, July 19, 2011
The Perfect Cookie
6. Grease a large, flat, cookie-appropriate baking tray. You may use the retro method of paper towel and butter like I did or you can use fancy schmancy canola oil SPRAY which I unfortunately threw out recently because it was starting to smell like butane. Baking paper is for douche bags.
7. Tear off small chunks and place them on the tray, with about 5cm space between them. Do not flatten the dough, it will spread and you'll regret it. Little balls of tasty perfection are what we aim for in the baking preparation process.
8. If you fill up the tray and have dough remaining you have two options:
a) Get another tray. Repeat until dough is used up.